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New day, new life
Chef de Cuisine
Jonathan Rivard
With an illustrious culinary journey that spans the cobblestone streets of France to the heartwarming aromas of his mother’s kitchen in Quebec, Chef Jonathan brings a wealth of inspiration to our table.
As the Cayman Islands’ very own Certified Angus Beef brand ambassador, Chef Jonathan has forged an unparalleled partnership with CAB to ensure that only the finest beef graces our plates. His commitment to excellence is evident in every juicy, flavorful bite.
Bringing a fresh perspective to Mykonos Steak Club, Chef Jonathan is set to redefine the steakhouse experience. His menu reflects a marriage of honest ingredients and bold flavors, a testament to his culinary philosophy.
Get ready for an exquisite dining journey where every dish is meticulously crafted, and every bite is a symphony of flavors. At Mykonos Steak Club, under Chef Jonathan’s guidance, you can expect only the best—every single time.
Abundant menus
The freshest ingredients.
At Mykonos Steak Club, indulge in the finest meats and seafood in a beautiful Mediterranean setting.
THE MYKONOS BAKERY
Food for the soul, created from the heart.
Indulge in the sweet and savory traditions of Greece at our bakery, where Greek favorites meet an abundant array of international pastries, coffee, snacks, and gelato.
