A couple sitting in a booth at Mykonos reading the gold-foiled menus
The Mykonos Menus

The finest ingredients meet the finest space in the Cayman Islands.

Culinary artistry

An escape for the mind and the palate.


Start the morning with breakfast at Mykonos Steak Club

Indulge in a scrumptious breakfast menu with all your breakfast favorites, paired with our finest coffee and freshest smoothies.


A delightful midday escape.

From crisp salads to savory pizzas, each bite is a journey to culinary bliss.


A journey of pleasure and indulgence.

From the sumptuous starters to the succulent grilled meats and seafood, every dish on our A La Carte menu is a masterpiece of culinary artistry.


A rich history and unique flavours.

Each wine on our menu is a masterpiece of craftsmanship and terroir, with crisp and refreshing whites and rosés alongside bold and complex reds.


The finest spirits and exotic flavours.

A crafted selection of cocktails that showcase the best of Mykonos' drinks culture, from tsipouro to the delicious Metaxa and Mastiha liqueurs.

Young Adults

For our little gourmets.

A lovingly-prepared selection of dishes that caters to all tastes.

The Mykonos Bakery


Indulge in the sweet and savory traditions of Greece at our Mykonos bakery, where Greek favorites meet an abundant array of international pastries, coffee, snacks, and gelato.

Smoked Meat

Jonny’s Pastrami

The flavor, texture, and quality of his meticulously chosen cuts are simply unparalleled. While exceptional smoked meats abound globally, Jonny's Pastrami in the Cayman Islands sets a standard that renders others pale in comparison, making them seem like mere roast beef by contrast!

A top-down shot of the gold-foiled menus at Mykonos. A woman is holding the menu over the marble table.
Mykonos To Go


Mykonos To Go

Let's Eat


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