If you’ve been around Cayman, You know Jonny, and if you know Jonny, then you’ve had or have heard of his famous pastrami.
Born into a large French Canadian family from Montreal, Chef Jonathan literally lives and breathes pastrami.
Recipes passed down from his great grandmother and perfected through Johnny’s unrelenting passion — you just can’t fake the ambition for preparing meat the way Jonny does. You can’t fake the flavor, texture, and the quality of his hand selected cuts.
There are some great smoked meats in the cities of this World but we like to think Jonny’s Pastrami in the Cayman Islands makes other Pastrami look like roast beef.
Come savor the multi generational passion, flavors and commitment to producing the finest pastrami in the World, all right here in the Grove on 7 mile Beach, and coming soon to your home.
Curating the perfectly cured and smoked pastrami takes decades to perfect, and thanks to his large French Canadian family, you won’t have to any longer. March 11th, the pastrami is coming!
11:30AM - 5PM
Embrace a New Day and New Life at Mykonos Steak Club.
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