A couple sitting in a booth at Mykonos reading the gold-foiled menus
The Mykonos Menus

The finest ingredients meet the finest space in the Cayman Islands.

Culinary artistry

An escape for the mind and the palate.

Dinner Menu

Our Culinary Delights

Indulge in a curated selection of dishes crafted with the finest ingredients. From timeless classics to seasonal specialties, each plate is designed to delight your senses. Discover the flavors that make every meal at Mykonos Steak Club unforgettable.

Dessert Menu

Indulge in Sweet Perfection

Our dessert menu offers a selection of decadent treats, from creamy panna cotta and rich chocolate fondue to house-made ice creams and sorbets. Each dessert is crafted with the finest ingredients, ensuring the perfect ending to your meal. Whether you prefer something light and fruity or rich and indulgent, we have something to satisfy every craving.

Wines

A rich history and unique flavours.

Each wine on our menu is a masterpiece of craftsmanship and terroir, with crisp and refreshing whites and rosés alongside bold and complex reds.

Cocktails

The finest spirits and exotic flavours.

A crafted selection of cocktails that showcase the best of Mykonos' drinks culture, from tsipouro to the delicious Metaxa and Mastiha liqueurs.

Young Adults

For our little gourmets.

A lovingly-prepared selection of dishes that caters to all tastes.

Smoked Meat

Jonny’s Pastrami

The flavor, texture, and quality of his meticulously chosen cuts are simply unparalleled. While exceptional smoked meats abound globally, Jonny's Pastrami in the Cayman Islands sets a standard that renders others pale in comparison, making them seem like mere roast beef by contrast!

A top-down shot of the gold-foiled menus at Mykonos. A woman is holding the menu over the marble table.
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